Hours & Location
26 E Oregon Ave,
Philadelphia, PA 19148
215-644-8388
Monday-Saturday: 11am-2am
Sunday: 11am-2am
Monday - Friday starting at 4 pm
$5 Happy Hour Apps
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Old Bay Fries with Cheese
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Onion Rings
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Chipotle Chicken Tacos
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Cheese Steak Nachos
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Buffalo Chicken Fingers
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Meatball Sliders
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Crab Cake Sliders
Happy Hour Drinks
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Domestic Bottles
$3
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Wine
$4
Specials
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Monday
$6 Build Your own Burger & $5 Cheese Steaks
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Tuesday
$25 AYCE Blue Claw Crabs $ Seafood Specials starting at 4pm RESERVATIONS Recommended , Crabs on a first come first served basis
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Wednesday
Half Priced Wings ALL DAY !!!!!
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Thursday
Buck a Shuck , $1 Oysters, Clams and Jumbo Shrimp $4 Corona & Corona Light $4 Twisted Tea & Twisted Tea Light
MILLER LITE
COORS LIGHT
BUD LIGHT
YUENGLING
STELLA
GUINNESS
HARP
SMITHWICKS
SAM ADAMS SUMMER ALE
ANGRY ORCHARD
LAGUNITAS IPA
ALLAGASH
BLUEMOON
DOG FISH 60 MINUTES IPA
YARDS BRAWLER
YARDS IPA
Lunch Buffet
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A
House Salad, Chicken, Fish, Starch(Choice of Potato), Vegetable
$21
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B
Salad(House or Caesar), Chicken, Fish, Meat, Starch(Choice of Potato), Vegetable
$27
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C
Full Tray, Salad(House or Caesar, Chicken, Fish, Starch(Choice of Potato), Vegetable
$35
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Salad Options
House Salad: Mixed Greens, Carrots, Tomato, Onion, Tossed in House Balsamic
Caesar Salad: Creamy Apple Cider and Anchovie Dressing
Buffet Trays
(In House Only) Add a tray to any package as an appetizer/Hors d'oeuvre-
Caprice
Fresh Tomato, Fresh Mozzarella, Basil and Extra Virgin Olive Oil
$75
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Mediterranean
Pasta Salad, Shrimp, Crab Meat and Tuna
$90
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Antipasto
Prosciutto, Sopresata, Grilled Vegetables, Cheese, Roasted Red Peppers
$120
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Pepperoni & Cheese
Sliced Pepperoni and 3 Varieties of Cheese
$75
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Hot Artichoke & Spinach Dip
House Made Chips, Creamy Gorgonzola
$85
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Roasted Red Pepper
$65
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Bruschetta
Tomato, Basil, Pecorino Romano Cheese
$75
Options
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Vegetables
Vegetable Medley | Broccoli | String Beans | Carrots
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Starch
Roasted Potato | Penne Vodka | Rigatoni Pomodoro | Baked Ziti
Chicken
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Parm
Topped With Mozzarella Cheese and Tomato Sauce
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Marsella
Topped With Mushrooms in a Marsella Wine Sauce
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Piccata
Topped With Caper and Lemon Sauce
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Chicken Princess
Topped With Cheese, Asparagus and Roasted Peppers in White Sauce
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Saltamboca
Topped With Prosciutto, Mozzarella in a Sage Demi Sauce
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Sorrento
Topped Wit Prosciutto, Provolone, Asparagus, Roasted Red Pepper in a Sherry Tomato Sauce
Fish
Tilapia, Salmon or Flounder-
Broiled
Butter and Wine
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Lemon
Lemon Butter Sauce
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Teriyaki
Sesame Seed and Sweet Soy Glaze
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Lobster
Sundried Tomato, Crabmeat in a Basil Lobster Cream Sauce
Meat
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Roasted Pork
Slow Roasted
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Filet Tips
With Mushrooms in a Marsella Demi Glaze